Imported ingredients: Some hotels use imported ingredients for their cuisines, such as tree nuts and fresh fruits.
Packaged foods: Some hotels use packaged food options to streamline operations and enhance guest satisfaction.
Local ingredients: Many hotels use locally sourced food, but some food items are imported.
Beverages: Hotels often have a selection of wines, beers, and other liquors.
Food for different areas: The food served at a hotel can vary based on the region’s culinary preferences and the target market segment. For example, a hotel in California might serve Mexican food, while a hotel in South Africa might serve local dishes.
